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White Rose

Applications : Bread, perfect for all kinds of bread
Protein content : approx. 13.5%
Ash content : approx. 0.54%

・Highest protein (13.5%) delivers exceptional gluten strength and oven spring
・Supports large loaves, robust shapes, and high hydration doughs
・High ash (0.54%) enhances baked aroma, nutty wheat flavor, and rustic character
・Produces deep golden crusts and a chewy, satisfying crumb
・Perfect for artisan breads, country loaves, baguettes, and multigrain breads