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PEACOCK

Applications : Cake、Cookies, Muffins, Pastries, Pie Crusts, Biscuits
Protein content : approx. 8.1%
Ash content : approx. 0.34%

・Lowest protein content(8.1%) for a soft, tender crumb
・Lowest ash content(0.34%) for bright, clean color
・Fine Particle size for a light airy structure and even grain
・Ideal for sponge cakes, chiffon, and delicate pastries