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Bread 40

Applications : Bread, perfect for all kinds of bread
Protein content : approx. 12.5%
Ash content : approx. 0.38%

・High protein(12.0%) with Strong gluten strength for excellent volume and structure
・low-ash bread flour (0.38%) produces bread with a clean , bright crumb and light golden crust.
・Excellent Water Absorption
・Balanced Gluten Strength and Extensibility
・Beautiful Baked Color