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Soup base

A quick and easy way to add authentic Japanese umami to any dish.
Perfect for soups, stews, sauces, and noodles.

Shirodashi (Vegetarian) – Light and clean flavor, perfect for vegetarian dishes.

Shirodashi (Fish Base) – Delicate umami from fish stock for authentic taste.

Udon Sauce – Mild and savory soup base for udon noodles.

Soba Sauce – Rich and aromatic base for soba noodles.