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Chuka-S

Applications : Japanese Ramen Noodle,
Protein content : approx. 11.3%
Ash content : approx. 0.34%

・Ideal for producing chewy, firm-textured noodles with excellent elasticity, Resists overcooking and maintains firmness after boiling with medium protein (11.3%)
・Low ash (0.34%) for a bright, clean appearance that enhances presentation
・Perfectly balanced for excellent elasticity and clean cutting
・Ideal for ramen shops seeking standout texture and consistency
・Stable, high-performance flour trusted by professionals