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CJ Cake

Applications : Cake、Cookies, Muffins, Pastries, Pie Crusts, Biscuits
Protein content : approx. 9.5%
Ash content : approx. 0.44%

・low protein content (9.5%) for a soft, tender crumb
・Lowest ash content(0.34%) for bright, clean color
・Excellent moisture retention for a moist texture
・Ideal for sponge cakes, chiffon and delicate pastries